Cold-pressed groundnut oil, also known as cold-pressed peanut oil, is an oil that is extracted from peanuts (groundnuts) using a method that involves minimal heat. Cold pressing is a mechanical extraction process that doesn’t use any external heat or chemicals. Here’s an overview of the process and some potential benefits:
Harvesting: High-quality peanuts are harvested.
Cleaning: The peanuts are thoroughly cleaned to remove any impurities.
Grinding: The cleaned peanuts are then ground into a paste using a mechanical press or mill.
Pressing: The paste is subjected to hydraulic pressure to extract the oil. This process is done at temperatures below 120°F (49° C).
Separation: The oil is separated from the solid components, such as peanut particles and fibers.
Weight | 1 Ltr. Bottle |
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Shelf Life | 12 Months |
Good cooking oil is essential for several reasons, as it plays a crucial role in the overall health, taste and nutritional value of your jood.
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